From our grade 8 Tomahawk to our deliciously sinful almond
millefeuille, check out what dishes our chef suggests you
must try when you visit Ivy 47
BEEF CARPACCIO
270 days Angus tenderloin carpaccio, oregano, truffle, parmesan and hazelnuts
SCALLOPS
Pan seared Hokkaido scallops, sunchoke and chorizo
TOMAHAWK 1,4 kg Grilled Australian Wagyu grade 5
ALMOND MILLEFEUILLE
Crispy almond tuile, Tahiti vanilla cream, and flour de sel caramel
SALMON TARTAR
Scottish salmon tartar, yuzu ponzu, lemon and guacamole
SEAFOOD PLATTER
Oysters Fine de Claire, full Maine lobster, shrimp cocktail, scallop sashimi, octopus, smoked salmon
LAMB
Roasted Australian lamb racks, couscous, eggplant caviar, and rosemary jus
Like this:
Like Loading...