Brunch Bubbly Menu

Enjoy our Weekend Brunch Bubbly Menu

Infusing the best of both worlds Brunch and Bubbly , time to sit back and relax and treat yourself to a menu that is sure to delight your senses!

EVERY SATURDAY AND SUNDAY FROM 11:00 AM TO 14:00PM

Brunch Menu

COFFEES
Espresso 80
Americano 90
Double Espresso 120
Cappuccino 120
Latte 120
Iced Americano 90
Iced Latte 120

TWG Teas
Earl Grey, Jasmine Green Tea, Moroccan Mint Tea, Chamomile 90
DETOX 
Virgin Mary 150
Tomato, Celery, Lemon, Tabasco, Worcestershire Sauce
Vision 130
Carrot, Orange, Ginger
The Green 47 150
Baby Spinach, Celery, Cucumber, Parsley, Lemon, Ginger
Bubby Brunch Time


Champagne
A Glass 600
Bellini 600
Mimosa 380
French 47 380

BREAKFAST
Goodies basket 240/90 per piece
Croissant, Pain au Chocolat, Brioche, Raisin Danish,
Pancakes 120
Maple syrup, Caramel Sauce, Whipped cream
French Toast 180
Caramelized, Vanilla sauce
Granola 220
Toasted oats, Isigny yoghurt, nuts, dried fruits,
peanut butter
Fresh fruits platter 120
EGGS
Morning Mood
Sunny, Poached, Boiled, Omelet 120

FANCY MIX
Scrambled
Winter Black Truffle, Truffle Sauce 320
Healthy
Egg white omelet, Celery, Parsley 120
Périgord
Foie gras, Comfit duck, Truffle 350
Crustacean
Lobster, Tarragon, Bisque 350
Poached
Caviar, dill emulsion 480

TARTINES
The Unavoidable
Avocado Toast 180
The Classic
Scottish Red Label Salmon, Gravlax, Crème Fraiche, Lemon 350
The Cheese Lover
Goat Cheese, Walnut, Honey 220
Fusion
Braised Pork Belly, Spicy, Mustard, Kimchi 350
SALADS
Quinoa
Calamondin Dressing, Grapefruit, Edamame, Tomato, Shallot 350
Caesar
Romain leaves, Chicken breast, Parmesan, Poached egg, Croutons, Chives 420
Endives
Honey Mustard Dressing, Candied Walnuts, Blue Cheese 350
Ask for it!
Iberico Ham “Cinco Jotas”, 70g 1300
Garlic chips & Gressini
Cold Cuts       450                                                                                           
Chorizo, Coppa, Salami, Parisian Ham
Cheese board   450/720                                                                           
The Week’s Selection, By 3 or 5

Oysters 140/piece
Gillardeau n°4
Fine de Claire n°3 130/piece
Served with Lemon, Shallot Vinegar

BBQ
Our Selection of Premium Cuts, From the Land & the Sea, Check the Black Board!
Veggies & Sauces

Sweet Tooth Lovers
Floating Island
Baked Meringue, Bourbon Vanilla Sauce, Caramel 250
Chocolate Mousse
A « Valrhôna » Patchwork 350
Millefeuille
Build It Yourself 350
Paris Brest
Crunchy Hazelnut Praline 180
Eclairs
Salted Butter Caramel, Yuzu Meringue, Coffee 150
Homemade Ice cream & sherbets
The Choice Is Yours, Per Scoop 130