À La Carte Menu

APPETIZER

APPETIZER

QUINOA                                                                                                      
Quinoa salad, guacamole, fancy tomatoes
390 THB

LOBSTER BISQUE
Maine lobster troncon, bisque and rouille
450 THB

BURRATA
Fresh burrata, organic facncy tomatoes, cucumber and basil
granite and crispy bread
450 THB

SALMON TARTARE

Scottish salmon tartare, yuzu ponzu and truffle dressing,
soya and apple jelly, wasbi mayonnaise and guacamole
550 THB

FOIE GRAS
French pan seared foie gras from Landes,
apple chutney, honey port wine sauce, rocket and passion fruit
650 THB

SCALLOPS
Pan seared Hokkaido scallops, sunchoke and chorizo foam
650 THB

BEEF CARPACCIO
270 days grain fed Angus tenderloin carpaccio, oregano,
parmesan cream, hazelnuts,fresh winter black truffiles
690 THB




* Please advise any dietary requirements or allergies and
our chefs will be delighted to assist.
Prices are in baht and subject to 10% service charge and 7% VAT

MAIN COURSE

MAIN

 SALMON 
Scottish pan seared salmon filet, mashed potatoes,
leek fondue, black garlic and dill white wine sauce
650 THB
Option Caviar : 250 THB/g

LEMON SOLE
Lemon sole filet, cauliflower risotto and wasabi white wine sauce
750 THB
Option Caviar : 250 THB/g

LOBSTER
Glazed full Maine lobster, seasonal vegetables and lobster and ginger port wine jus
1,300 THB
 PORK 
Slow cooked and pan seared pork belly, polenta, sauteed musroom and basil sauce
650 THB

DUCK
French roasted duck from Périgord infused in earl grey tea,
beetroot, red cabbage stew, radish pickles and duck jus
950 THB

LAMB
Roasted Australian lamb racks, couscous,
eggplant caviar and grilled vegetables and rosemary jus
1,250 THB

RISOTTO
Cauliflower risotto, lemon and cucumber cream
450 THB

LOBSTER PASTA
Fettuccine pasta, lobster, sauteed zucchcini, bell pepper, aromatic basil
850 THB

ROASTED & GRILLED

 TOMAHAWK ( DRY AGED )
Grilled Australian Wagyu grade 7/8, 360 days grain fed ( 3 sauces included)
500 THB / 100g

BEEF STRIPLOIN 250g ( DRY AGED )
Grilled Australian Pure Blood Wagyu infinate M7+
2,350 THB

BEEF STRIPLOIN 100g ( DRY AGED )
Grilled Japanese Ohmi Wagyu Grade A5 from Shiga Prefecture Japan
1,800 THB

BEEF TENDERLOIN 250g
Grilled Australian Angus 270 days grain fed ( 1 sauce included)
1,500 THB

BEEF RIB EYE 250g ( DRY AGED )
Grilled Australian Angus 270 days grain fed ( 1 sauce included)
1,350 THB

BABY CHICKEN 550g
Roasted organic farmed baby chicken
650 THB

SEA BREAM
Roasted Atlantic sea bream with thyme and lemon
1,100 THB

SIDE DISH

 Mashed potatoes                                150 THB
Truffle mashed potatoes 150 THB
Couscous 150 THB
Quinoa salad 150 THB
Grilled vegetables 150 THB
Green salad 100 THB
Homemade french fries 150 THB

SAUCES

Pepper -  Brown -  Bearnaise  -  Barbecue - Truffle mayonnaise   
40 THB

SHARING PLATTER

 COLD CUT 
Selection of 3 or 5 cold cuts
Chorizo, Parisian ham, coppa di Parma, salami Milano, pavé with spices and chili
420 / 650 THB

CHEESE
Selection of 3 or 5 cheeses
Brie de Meaux, Tome de Savoie, Morbier,
Fourme d’Ambert, Saint-Maure-de-Touraine, Comte, Mimolette AOP Isigny
450 / 720 THB

SEAFOOD PLATTER
Oysters Fine de Claire n°4, full Maine lobster, shrimp cocktail,
scallop sashimi, octopus, whelk
3,250 THB

OYSTER
Fine de Claire n°3 130 THB /piece
Gillardeau 4 140 THB /piece

* Please advise any dietary requirements or allergies and
our chefs will be delighted to assist.
Prices are in baht and subject to 10% service charge and 7% VAT

DESSERT

DESSERT

 ALMOND MILLEFEUILLE 
Crispy almond tuile, Tahiti vanilla cream and fleur de sel caramel
350 THB

MELON BERGAMOT
Melon compressed elderflower, bergamot crispy meringue
and wild honey Greek yogurt ice cream
350 THB

CHEESECAKE
Burnt cheesecake with homemade berries compote
350 THB

RUM BANANA
Caramelized rum banana, Tainori 64% dark chocolate cream
and coffee granité
350 THB

PINK ROSE
Red fruits pannacotta, rose granité and mixed red fruits
390 THB

ABSOLUTE CHOCOLATE CAKE
Devil's food cake, Guanaja 80% chocolate frosting, croustillant cacao
350 THB

HOMEMADE ICE CREAM AND SORBET

VANILLA 
Tahiti vanilla ice cream
130 THB

DARK CHOCOLATE
Guanaja 70% dark chocolate ice cream
130 THB

YOGURT
Wild honey Greek yogurt ice cream
130 THB

RED FRUIT
Red fruits sorbet
130 THB

LEMON BASIL
Lemon Italian basil sorbet
130 THB

* Please advise any dietary requirements or allergies and
our chefs will be delighted to assist.
Prices are in baht and subject to 10% service charge and 7% VAT

WINE & COCKTAIL

WINE BY THE GLASS

 Sparkling 
NV Champagne Brut Premier Cru, Yves Ruffin              
Chardonnay 50% and Pinot Noir 50%, France
600 (125 cl) / 3,600 (750 cl) THB

Whites
2016 Rueda ‘Quintaluna’ Ossian Vides y Vinos – Verdejo 100%, Spain
320 (125 cl) / 950 (375 cl) / 1,900 (750 cl) THB

2017 Rheinhessen, Qba Trocken, Weingut Wittman – Riesling 100% , Germany
390 (125 cl) / 1,150 (375 cl) / 2,300 (750 cl) THB

2015 Bourgogne Blanc, Francois Mikulski – Chardonnay 100% , France
500 (125 cl) / 1,500 (375 cl) / 3,000 (750 cl) THB

Reds
2016 Rioja Crianza, Bodegas Ijalba – Tempranillo 90% and Graciano 10%, Spain
340 (125 cl) / 1,000 (375 cl) / 2,000 (750 cl) THB

2013 Alto Adige, Campo Rotaliano, Elisabetta Foradori –  Teroldego 100% , Italy
400 (125 cl) / 1,200 (375 cl) / 2,400 (750 cl) THB

2016 St.Joseph ‘Silice’ Domaine Coursodon –  Syrah 100% , France
520 (125 cl) / 1,550 (375 cl) / 3,100 (750 cl) THB

FORTIFIED AND DESSERT

  NV Sherry Cream “solera 1847” Gonzalez Byass
Palomino Fino 75% and Pedro Ximenez 25%, Spain
250 (125 cl)   / 1,500 (750 cl) THB

2017 Moscato d’Asti “Zagara” Marchesi di Barolo
Moscato 100%, Italy
275 (125 cl) / 1,650 (750 cl) THB

1998 Coteaux du Layon Beaulieu “Les Rouannieres” Pierre Papin
Chenin Blanc 100%
330 (125 cl) / 2,000 (750 cl) THB

COCKTAILS

 Ivy Desire
Beefeater Gin Cardamom & Chamomile, Fleur de Sureau Syrup,
Clear Apple Juice, lime, Egg white, Edible Flowers
340 THB
   
Tropic City
Spiced Gold Captain Morgan Rum, Homemade Cinnamon Syrup,
Passion Fruit Puree Boiron, Apple Juice, Lime, Chocolate Bitter
320 THB
 
 Oh Beautiful
Tequila, Homemade Pandan Syrup, Fresh Pineapple
Lemon Juice, Lemon Oil, Spray Mezcal
360 THB
   
Bangkok Mule
Ketel One Vodka, Homemade Chili & Roselle Agave Syrup, Lime,
Fentiman’s Ginger Beer, Angostura Bitter
320 THB
   
French 47
Hennessy VS Cognac, Homemade Red Fruit, Syrup, Lime, Yves Ruffin Champagne
380 THB
 
 Aroma Negroni
Beefeater Gin, Campari Infused Coffee Beans, Moncino Rosso Vermonth,
Orange peel, Roasted Coffee Bean
360 THB
   
Spiced Old Fashioned
Jim Beam White Label Bourbon, Homemade Apple & Anise star Syrup,
Angostura Bitter, Choccolate Bitter
340 THB
   
Royal Spritz
Aperol, Yves Ruffin Champagne, Perrier, Orange Wedge
380 THB

OUR BOTANICAL GIN TONIC

   N1
Beefeater Gin, Fentimans Connoisseur Choice
Orange Peel, Sage
320 THB
 
 N2
G'vine Floraison, Fentimans's Rose Lamonade, Tonic Water,
Grapes Thyme
360 THB
  
N3
Roku Gin, Fentimans Oriental Yuzu Tonic Water,
Cardamom, Cloves, Edible Flower
360 THB
   
N4
Gin Mare, Fentimans's Pink Grapefruit Tonic Water, Rosemary
 Basil, Dry Orange
410 THB

MOCKTAILS

  Stop by Thailand
Fresh Mango, Homemade Pandan Syrup, Fresh Orange, Sticky Rice
180 THB
 
 Lolo
Fresh Watermelon, Homemade Red fruit syrup, Galangal, Lime, Thai Basil, Perrier
180 THB
 
Pina & Co
Fresh Pineapple, Coconut Milk, Coriander
180 THB
 
Get Me Some Flowers
Bergamot Puree Boiron, Homemade Butterfly Pea Syrup, Fentimans's Rose Lemonade
180 THB

* Please advise any dietary requirements or allergies and
our chefs will be delighted to assist.
Prices are in baht and subject to 10% service charge and 7% VAT